1. Lili Yang, Guorui Liu*, Minghui Zheng*, et al. Molecular Mechanism of dioxin formation from chlorophenol based on electron paramagnetic resonance spectroscopy. Environmental Science & Technology. 2017, 51, 4999-5007.
2. Lili Yang, Guorui Liu,* Minghui Zheng,* et al. Highly elevated levels and particle-size distributions of Environmentally Persistent Free Radicals in Haze-Associated Atmosphere. Environmental Science & Technology. 2017. 51 (14), 7936–7944.
3. Lili Yang, Guorui Liu*, Minghui Zheng, et al. Pivotal roles of metal oxides in the formation of environmentally persistent free radicals. Environmental Science & Technology. 2017, 51(21), 12329-12336.
4. Lili Yang, Guorui Liu*, Minghui Zheng, et al. Atmospheric occurrence and health risks of PCDD/Fs, polychlorinated biphenyls, and polychlorinated naphthalenes by air inhalation in metallurgical plants. Science of the Total Environment. 2017, 580, 1146-1154.
5. Lili Yang, Liping Fang, Guorui Liu*, et al. Evaluating the effectiveness of using ClO2 bleaching as substitution of traditional Cl2 on PCDD/F reduction in a non-wood pulp and paper mill using reeds as raw materials. Green Energy & Environment. 2018, 3, 302-308..
6. Lili Yang, Fen Jin*, Peng Zhang, et al. Simultaneous determination of perfluorinated compounds in edible oil by gel-permeation chromatography combined with dispersive solid-phase extraction and liquid chromatography–tandem mass spectrometry, Journal of agricultural and food chemistry, 2015, 63(38): 8364-8371. |
